Chef

Responsibilities

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with policies and procedures
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and HACCP methods
• Manage labour and chemical resources effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Plan and prepare meals considering dietary restrictions, allergies, vegan, and vegetarian needs
• Conduct bi-weekly inventory

Requirements

• Journeyperson or Red Seal Certificate
• SafeCheck advanced food safety or HACCP certification
• 10+ years of experience in hospitality or food service industry
• 10+ years of experience as a Chef in hotels, resorts, restaurants, or remote lodges
• Proficiency in Microsoft Excel, Word, GFS, and Outlook
• Extensive knowledge of menu costing, recipe cards, and wage control
• Expertise in Hot Kitchens, Cold Kitchens, Pastry/Bakery, Butchery, and Banquets

Benefits

• 3 week on/3 week off rotation
• Extended health and dental benefit plan
• Transportation provided to site from Montreal pickup point

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.