Chef

Responsibilities

• Oversee day-to-day kitchen operations in a remote camp setting
• Order food ingredients and plan menus
• Supervise kitchen staff productivity and compliance with health, safety, and quality policies
• Lead training, development, and mentoring of employees
• Ensure food preparation follows FOODSAFE and HACCP methods
• Manage labor and chemical resources effectively
• Conduct bi-weekly inventory
• Plan meals considering dietary restrictions, allergies, vegan, and vegetarian needs

Requirements

• At least 10 years of experience in hospitality/food service as a Chef
• Valid Safe Food certificate
• Proficiency in Microsoft Excel, Word, GFS, and Outlook
• Extensive knowledge of menu costing, recipe implementation, and wage control
• Experience in Hot Kitchens, Cold Kitchens, Pastry/Bakery, Butchery, and Banquets
• Ability to pass a criminal background check and pre-employment drug and alcohol testing
• Physical ability to lift up to 50 lbs and stand for extended periods

Preferred Qualifications

• Journeyperson or interprovincial Red Seal Certificate

Benefits

• 14 days on/7 days off rotation
• All meals and accommodations provided
• Travel provided from Winnipeg, Thompson, Flin Flon, and The Pas
• Extended health, dental, and prescription benefits
• RRSP/TFSA matching up to 5%
• $500 annual wellness reimbursement
• $500 annual health spending account

About the Company

Dexterra Group is a fast-growing, publicly listed company (TSX:DXT) providing essential services across North America. We focus on creating and managing built environments that support local communities and economies.