Chef

Responsibilities

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with policies and procedures
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and HACCP methods
• Manage labour and chemical resources effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Plan and prepare meals considering dietary restrictions, allergies, vegan, and vegetarian needs
• Conduct bi-weekly inventory

Requirements

• Journeyperson or interprovincial Red Seal Certificate
• SafeCheck advanced food safety or HACCP certification
• At least 7 years of experience in hospitality or food service
• At least 5 years of experience as a Chef in hotels, resorts, restaurants, or remote lodges
• Proficiency in Microsoft Excel, Microsoft Word, GFS, and Outlook
• Extensive knowledge of menu costing, recipe cards, and wage control
• Strong background in Hot Kitchens, Cold Kitchens, Pastry/Bakery, Butchery, and Banquets

Benefits

• 20 days on/10 days off rotation
• Fully covered extended health and dental benefits
• Transportation provided to site from Edmonton

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.