Chef d'équipe production agroalimentaire

Responsibilities

• Lead and animate a production team: task allocation, performance monitoring, and operator support
• Organize and supervise production activities: series launches, cadence management, and yield control
• Ensure compliance with quality standards and procedures: quality controls and non-conformity management
• Enforce strict food hygiene and safety rules (GMP, HACCP) and QHSE guidelines
• Contribute to continuous improvement: propose and implement process optimization and productivity gains
• Plan and coordinate human and material resources: schedule management and maintenance coordination
• Complete traceability and production documents: daily reports and indicator tracking
• Participate in production meetings and ensure communication between departments

Requirements

• Confirmed experience in food production or industry, ideally in a supervisory role
• Knowledge of food hygiene and safety rules (GMP, HACCP) and QHSE requirements
• Managerial skills: leadership, organization, and conflict resolution
• Rigor, attention to detail, and ability to work in a fast-paced environment
• Strong communication and reporting skills
• Availability for fixed or rotating shifts

Benefits

• Team bonuses and hourly premiums
• Meal allowances
• Company health insurance
• Profit-sharing/incentive schemes
• Training opportunities in hygiene, safety, and management