Chef d'équipe

Responsibilities

• Organize and execute dock operations including receiving, order preparation, ventilation, shipping, and quality control
• Optimize work zones and team productivity
• Report anomalies, difficulties, or malfunctions to hierarchy
• Perform manual handling operations when necessary
• Guarantee application of HSE regulations and safety procedures
• Ensure equipment functionality and report malfunctions
• Manage onboarding and integration of new employees
• Set objectives, motivate, and monitor team performance
• Supervise and coordinate team workflows
• Support team skill development and cohesion

Requirements

• CACES certification
• HACCP and HSE training
• Experience in managing handling/logistics teams

Benefits

• Hourly wage of €14.22
• Meal allowance
• Productivity bonus
• Saturday bonus
• Paid end-of-mission indemnities and paid leave
• Health insurance (Mutuelle) available after 414 hours