Chef d'équipe

Responsibilities

• Supervise and lead a production team ensuring safety and quality standards
• Plan and organize daily tasks to meet production deadlines
• Optimize production processes to maximize efficiency and productivity
• Monitor performance indicators and implement improvement actions
• Coordinate activities with different departments

Requirements

• Proven experience in production management and team leadership
• Experience in the food industry is ideal
• Strong organizational and decision-making skills
• Excellent communication and motivational abilities
• Rigor and sense of responsibility
• Ability to work in a 3x8 shift pattern

Benefits

• 13th month after one year of service
• Employee savings schemes (intéressement and PEE)
• Modulation agreement for paid overtime
• Inter-company nursery access
• Seniority leave after 5 years
• Mutual insurance and provident fund
• Dynamic CSE (gift vouchers, holiday vouchers, leisure ticketing)
• Regular exchange sessions with management
• Time Savings Account (CET)

About the Company

Brioches Fonteneau is a growing company in the food industry offering a stimulating work environment where every team member is valued and encouraged to innovate.