Posted 12 hours ago
Chef de restaurant
Fairmont Le Château MontebelloChef de restaurant
Requirements
5 years culinary experience, Culinary diploma (DEP or equivalent), Technical culinary mastery, Leadership skills, French fluency, Microsoft Word and Excel
Skills
LeadershipKitchen Management
About the role
Responsibilities
- Supervise the Nymark kitchen and summer points of sale
- Create menus in compliance with Executive Chef standards
- Manage staff scheduling and promote continuous training
- Ensure portion control and strict adherence to hygiene and safety standards
- Maintain kitchen cleanliness and equipment functionality
- Contribute new culinary ideas and skills to improve team performance
Requirements
- Minimum 5 years of culinary experience
- Culinary diploma (DEP or equivalent)
- High level of technical culinary mastery
- Proven leadership and training abilities
- Strong communication skills in French (oral and written)
- Basic proficiency in Microsoft Word and Excel
Benefits
- Travel discounts at Accor hotels worldwide
- Free parking and access to fitness center and indoor pool
- Competitive insurance plan and pension fund
- Free cafeteria meals
- Employee Assistance Program (EAP)
- Opportunities for global career development
About the Company
Fairmont Le Château Montebello, part of the Accor family, is a luxury resort located on the banks of the Ottawa River, known for its unique rustic and luxurious charm.
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Fairmont Le Château Montebello · Montebello