Chef de Réception

About the Company

Le Carlina is a classic and refined luxury chalet hotel located in Courchevel 1850. Part of the Alp’Azur group, the hotel offers a chic family spirit with exceptional experiences including a south-facing terrace, relaxation areas, and gourmet dining.

Responsibilities

• Manage recruitment and team leadership in compliance with labor laws
• Welcome and train staff members
• Coordinate and organize service workflows, including scheduling and information transmission
• Greet guests and escort them to their rooms
• Handle administrative tasks including check-in/out, billing, and reservation controls
• Present hotel services to guests and provide local activity information
• Manage emails, telephone switchboard, and cash drawer
• Ensure reception area cleanliness and collaborate closely with other departments

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Fluency in English (a second language is a plus)
• Strong autonomy, discretion, and organizational skills
• Excellent communication and team player mindset
• Proven leadership abilities

Preferred Qualifications

• Proficiency in Opéra PMS