Chef de Rayon Charcuterie Traiteur Cuisine Traditionnels

Responsibilities

• Manage the Charcuterie, Traiteur, and Traditional Cuisine department
• Oversee sales objectives, margin targets, and hygiene standards
• Organize, train, and develop the skills of a team of sales staff
• Monitor consumer trends and manage the department autonomously
• Build strong customer relationships through expert product advice

Requirements

• CAP/BEP or BP Charcutier Traiteur qualification
• Proven experience in retail or artisanal food sectors
• Confirmed management experience in a large-scale retail or artisanal environment
• Strong interpersonal skills and a commercial mindset

Benefits

• Attractive salary between €42k and €46k
• Performance-based bonuses and profit sharing
• Health insurance (mutuelle)
• 5% employee discount on purchases
• 5 weeks of paid leave
• Store closed on Sundays

About the Company

INTERMARCHÉ is the historic brand of the Groupement Mousquetaires. Our mission is to make high-quality food accessible to everyone. The Intermarché Ventadour hypermarket in Limoges is recognized for its high-quality fresh traditional departments and its commitment to excellent customer relations.