Chef de rang/Pisciniste

About the Company

Le Château de Fonscolombe is a 5* Relais & Châteaux hotel in the heart of Provence, featuring 50 rooms and two restaurants, including one Michelin-starred establishment. Part of the 2L Collection, it combines family warmth with the iconic French art de vivre.

Responsibilities

• Set up tables and ensure cleanliness of tableware and cutlery
• Provide high-quality service to guests
• Address guest questions and expectations
• Monitor the smooth running of service
• Handle payments and billing
• Manage clearing and cleaning of the dining area

Requirements

• Knowledge of hospitality, service, and dining room operations
• Strong sense of customer service
• Ability to supervise a small team
• Knowledge of hygiene and safety regulations
• Excellent presentation
• Proficiency in English

Benefits

• Shared accommodation provided
• Staff restaurant
• Uniforms provided and maintained
• €50 contribution towards shoe purchase
• Referral bonus
• Company health insurance
• Relais Châteaux member benefits (up to 50% discounts)
• 2LCollection member benefits (€100/night for you, €180/night for friends/family)
• Career development opportunities