Chef de Rang

Responsibilities

• Ensure the smooth operation of the food & beverage department to guarantee excellence in customer experience
• Work within a team to maximize customer satisfaction and comfort by responding quickly to requests
• Manage assigned tasks and missions with professionalism and within deadlines
• Contribute to the implementation of departmental plans and hotel objectives
• Collaborate with management to control costs, stocks, productivity, and performance levels
• Maintain effective working relationships while promoting company culture and values
• Ensure compliance with legislation and maintain standards for internal and external audits

Requirements

• Experience in food & beverage service is an asset but not mandatory
• Positive, solution-oriented, and hands-on mindset
• Commitment to exceptional customer service and passion for hospitality
• Ability to propose creative solutions and relevant recommendations
• Personal integrity and ability to thrive in a dynamic, high-excellence environment
• Proficiency in various computer systems
• Excellent communication skills

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in over 95 countries. Our philosophy is 'Every Moment Matters'.