Chef de Rang

Responsibilities

• Ensure the smooth operation of the food & beverage department
• Work in a team to maximize customer satisfaction and comfort
• Respond positively and quickly to customer requests
• Manage tasks and missions professionally and within deadlines
• Contribute to the implementation of department plans and objectives
• Collaborate with management to control costs and stocks
• Maintain effective working relationships and promote company values
• Ensure compliance with legislation and internal/external audit standards

Requirements

• Experience in food & beverage service is an asset but not mandatory
• Positive, solution-oriented mindset
• Commitment to exceptional customer service and passion for hospitality
• Ability to propose creative solutions and relevant recommendations
• Personal integrity and ability to work in a dynamic environment
• Proficiency with various computer systems
• Excellent communication skills

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in more than 95 countries.