Chef de Rang

Responsibilities

• Support the smooth operation of the department, ensuring every aspect is handled at the highest level
• Work proactively as part of a team to improve guest satisfaction and comfort
• Provide positive and timely responses to guest requests
• Build and maintain productive working relationships with all departments and colleagues
• Contribute to improving service standards, profitability, and cost control
• Ensure compliance with safety and hygiene regulations

Requirements

• Experience in Food & Beverage (F&B)
• Passion for the hospitality sector and a strong customer attitude
• Autonomy, dynamism, and flexibility
• Problem-solving skills and ability to find creative solutions
• Professional integrity and seriousness
• Good communication skills
• Proficiency in English

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with 10 distinctive brands and more than 1,460 hotels in operation and under development in over 95 countries. Our promise is "Every Moment Matters."