Chef de rang petit-déjeuner

About the Company

Experimental is a hospitality group known for redefining luxury through innovative cocktail bars and charming hotels across Europe and beyond, including locations in Paris, London, Rome, and New York.

Responsibilities

• Organize the setup of service areas and the dining room
• Guarantee a high-quality guest experience
• Advise customers using excellent knowledge of the menu and products
• Perform service following professional standards: taking orders, table setting, clearing, and resetting
• Manage the station by replenishing bread and drinks and maintaining clean, orderly tables
• Execute end-of-service operations including tidying and preparing for the next service
• Maintain spaces in optimum condition regarding cleanliness and functionality
• Adhere to aesthetic standards defined by management regarding grooming and setup

Requirements

• Successful experience as a Chef de Rang or in a similar role
• Excellent presentation and professional appearance
• Dynamic, motivated, and organized
• Ability to work quickly and efficiently
• Strong team spirit and interpersonal skills
• Attention to detail and customer attentiveness
• Availability to work evenings, weekends, and public holidays

Benefits

• Training and career development opportunities
• Internal mobility possibilities across France, Switzerland, UK, Balearic Islands, etc.
• Attractive discounts in all group establishments (cocktail bars, wine bars, and restaurants)