Chef de rang Petit Déjeuner

About the Company

Fouquet’s Courchevel is a palatial hotel located in Courchevel 1850, offering warm and authentic rooms, suites, and wellness spaces. Part of the Barrière Group, a leader in luxury hospitality, casinos, and entertainment, the company is a family-owned business dedicated to excellence and French art de vivre.

Responsibilities

• Ensure high-quality service in harmony with the establishment's elevated standards
• Collaborate closely with the maître d'hôtel to coordinate service operations
• Establish privileged relationships with guests, anticipating and surpassing their needs
• Supervise dining room commis to guarantee perfect service
• Maintain a joyful and convivial atmosphere during breakfast service

Requirements

• Ability to carry trays with balance and precision
• Excellent memory of the food and beverage offerings
• Strong interpersonal skills and a welcoming attitude
• Ability to remain calm under pressure
• Proficiency in English (other languages are a plus)
• Previous experience in a similar role within a high-end establishment is an asset

Benefits

• Warm working environment in one of the world's most beautiful resorts
• Comfortable apartment provided for the duration of the contract
• Barrière shuttles for daily commuting
• End-of-season bonus (subject to conditions)
• Night shift premium (22h to 7h)
• Meal allowance during the winter season
• Health insurance and professional training opportunities