Chef de Rang Lounge Bar

Responsibilities

• Welcome VIP clients with enthusiasm
• Orchestrate service with fluidity, elegance, and good humor
• Maintain deep knowledge of the menu and beverage list
• Coordinate service with the kitchen staff
• Serve drinks and food to clients
• Remain attentive and reactive to create memorable customer experiences

Requirements

• Ability to carry heavy trays with balance and grace
• Excellent memory for food and beverage offerings
• Warm, benevolent, and professional attitude toward clients and colleagues
• Ability to remain calm under pressure
• Fluency in English (other languages are a plus)
• Previous experience in a similar role within a high-end establishment is a significant asset

Benefits

• Warm working atmosphere in a premier location
• Comfortable accommodation provided for the duration of the contract
• Barrière shuttles for daily transport
• End-of-season bonus (subject to conditions)
• Night shift premium (22h to 7h)
• Referral bonus
• Meals provided throughout the winter season
• Comprehensive health insurance
• Professional training opportunities

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos and clubs, the Group is defined by its unique and authentic French art de vivre.