Chef de Rang

Responsibilities

• Ensure high-quality table service and maintain customer satisfaction
• Manage and coordinate team members and commis within your assigned station
• Communicate effectively with other hotel departments to ensure seamless service
• Drive commercial performance through upselling and proactive customer engagement
• Maintain and care for all service equipment and materials

Requirements

• Professional training in hospitality or hotel management
• Fluency in English is essential; proficiency in a second language is a plus
• Excellent interpersonal skills and a positive, welcoming attitude
• Strong sense of rigor, discipline, and attention to detail
• Proven ability to work effectively within a team in a luxury environment

Benefits

• Membership in the prestigious Relais & Châteaux association
• Special room rates at Relais & Châteaux properties worldwide
• Flexible working hours
• Team building activities including barbecues and social events
• Opportunities for internal development and career growth
• Health insurance (Mutuelle)
• On-site accommodation may be available

About the Company

Founded in 1985, Le Saint-Paul is a 5-star Relais & Châteaux hotel located within the historic walls of Saint-Paul-de-Vence. This luxury establishment combines romance and tradition, offering exceptional dining experiences, a fine wine cellar, and a cocktail bar in a stunning medieval setting.