Chef de Rang

About the Company

Le Domaine de l'Astragale is a confidential address and a true haven of peace in Saint-Tropez, located just 200m from the sea. Part of the Alp’Azur group, it offers an oasis of elegance, charm, and discretion on the French Riviera.

Responsibilities

• Ensure high-quality welcome and service
• Set up the station and assist with dining room preparation
• Advise clients to ensure an optimal dining experience
• Oversee the smooth running of service across your assigned station
• Act as an additional sales force
• Supervise and mentor commis staff

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Proficiency in English; a second language is a plus
• Ability to quickly learn menu details
• Autonomous, discreet, organized, and thoughtful
• Strong communication skills and a team player mindset

Benefits

• Seasonal contract (39h per week)
• Food and accommodation provided
• Attractive salary plus bonus
• 50% health insurance coverage
• On-site cafeteria available morning, noon, and evening
• Opportunities for career progression within the group for summer and winter seasons