Chef de Rang

About the Company

Le Carlina is a refined and classic luxury chalet located in Courchevel 1850. Part of the Alp’Azur group, the hotel offers a chic, family-oriented atmosphere with exceptional gastronomy and a south-facing terrace overlooking the Bellecôte slope.

Responsibilities

• Ensure high-quality guest welcome and service
• Set up the station and assist with dining room preparation
• Advise guests to ensure an optimal dining experience
• Oversee the smooth running of service across your assigned station
• Act as an additional sales force for the restaurant
• Supervise and mentor commis staff

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Proficiency in English; a second language is a plus
• Ability to quickly learn and memorize menu items
• Autonomous, discreet, organized, and thoughtful
• Strong communication skills and a team player attitude

Benefits

• Seasonal contract (42 hours per week)
• Room and board provided
• Attractive salary plus bonus
• 50% health insurance coverage
• Access to dining hall for breakfast, lunch, and dinner
• Opportunities for career progression within the group for summer and winter seasons