Chef de Rang

About the Company

La Mandarine is an exceptional establishment located among olive trees and vineyards near the famous Place des Lices in Saint-Tropez. Part of the Alp’Azur group, it offers a charming escape focused on conviviality, elegance, and gastronomy in the heart of the French Riviera.

Responsibilities

• Ensure high-quality guest welcome and service
• Set up the station and assist with dining room preparation
• Advise customers to ensure an optimal dining experience
• Oversee the smooth running of service across your assigned station
• Act as an additional sales force
• Supervise and mentor commis staff

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Proficiency in English; a second language is a plus
• Ability to quickly learn menu details
• Autonomous, discreet, organized, and thoughtful
• Strong communication skills and a team player attitude

Benefits

• Seasonal contract (39 hours per week)
• Meals and accommodation provided
• Attractive salary plus bonuses
• 50% health insurance coverage
• Access to a cafeteria for breakfast, lunch, and dinner
• Opportunities for career progression within the group for summer and winter seasons