Chef de Rang

About the Company

ELEGANCIA is a creator and manager of lifestyle hotels. Chouchou is a 4-star pop-culture hotel located in the Opéra district of Paris, featuring 63 rooms, a bar, and a convivial restaurant known for its generous and flavorful cuisine.

Responsibilities

• Set up and restock the breakfast service
• Prepare hot beverages
• Set up the dining area for lunch service
• Provide table service
• Welcome guests with professionalism and courtesy
• Present and describe menu items to guide and advise customers
• Take orders and handle payments
• Anticipate and follow up on customer needs
• Maintain a clean, organized work environment in compliance with hygiene and safety standards

Requirements

• Proven service and sales techniques
• Good knowledge of menu items to recommend with conviction
• Ability to prepare basic beverages and culinary preparations
• Strict adherence to HACCP standards
• Warm personality with excellent customer relations skills
• Organized, efficient, and detail-oriented
• Comfortable with a daytime work schedule (breakfast and lunch)