Chef de Rang

Responsibilities

• Ensure the setup and organization of your station
• Welcome and assist guests with professionalism and elegance
• Advise guests on the menu and daily suggestions
• Guarantee fluid, attentive, and warm service
• Monitor customer satisfaction throughout the service
• Coordinate with the floor and kitchen teams
• Adhere to the quality standards of a high-end establishment

Requirements

• Confirmed experience in catering (quality brasserie or high-end establishment)
• Excellent presentation and professional posture
• Attention to detail and service
• Strong interpersonal and communication skills
• Team spirit and dynamism
• Fluency in English

Benefits

• Salary of €2,316 gross per month
• 3 consecutive days off with a structured schedule
• Professional attire provided and maintained
• On-site parking
• Health insurance (Mutuelle)
• Relais & Châteaux employee benefits
• Discounts on Château de la Gaude offers (hotel, spa, restaurants, cellar)

About the Company

Nestled in a green setting, Château de la Gaude is a landmark establishment in the Pays d'Aix and a member of the Relais & Châteaux association. The estate features a 5-star boutique hotel, a luxury spa, three restaurants (including one Michelin-starred), several hectares of vineyards, and a large collection of contemporary art.