Chef de Rang

Responsibilities

• Ensure the setup and organization of your assigned station
• Welcome and assist guests with professionalism and elegance
• Advise guests on the menu and daily specials
• Guarantee fluid, attentive, and warm service
• Monitor guest satisfaction throughout the dining experience
• Coordinate effectively with the floor and kitchen teams
• Maintain the high-quality standards of a luxury establishment

Requirements

• Confirmed experience in high-end dining or quality brasseries
• Excellent professional presentation and posture
• Strong attention to detail and commitment to service
• Team spirit and a dynamic approach to work
• Fluency in English is mandatory

Benefits

• Monthly salary of up to €2,135 gross
• Structured schedule with 3 consecutive days off
• Overtime hours are compensated with time off
• Professional uniforms provided and maintained
• Employee discounts on hotel, spa, restaurants, and wine cellar offerings
• Relais & Châteaux employee benefits
• On-site parking and health insurance (mutuelle)

About the Company

Niché in a lush green setting, Château de la Gaude is a premier destination in the Pays d'Aix and a proud member of the Relais & Châteaux association. The estate features a 5-star boutique hotel, a luxury spa, three restaurants (including one Michelin-starred), several hectares of vineyards, and an extensive collection of contemporary art.