Chef de Rang

Responsibilities

• Warmly greet and seat guests, presenting menus and offering food and beverage recommendations
• Take accurate orders and relay them efficiently to the kitchen and bar
• Serve food and drinks with precision and adherence to fine dining standards
• Anticipate guest needs and ensure requirements are met throughout the meal
• Maintain thorough knowledge of the menu, ingredients, and allergens
• Assist with wine service, including opening and pouring
• Clear tables, reset sections, and maintain cleanliness and organization
• Handle guest inquiries and special requests with professionalism
• Collaborate with kitchen, bar, and front-of-house staff
• Process payments accurately and efficiently

Requirements

• Proven experience as a Chef de Rang in a high-end restaurant or luxury hotel
• Exceptional knowledge of fine dining etiquette and service standards
• Strong communication and interpersonal skills
• Ability to work efficiently under pressure in fast-paced environments
• Excellent memory and attention to detail
• Fluency in English (written and spoken)
• Impeccable personal presentation and grooming
• Knowledge of wine and spirits is highly desirable

Benefits

• Seasonal contract according with C.C.N.L. Settore Turismo - Federalberghi
• Corporate Welfare provided
• Team social events
• Meals provided at staff canteen
• Access to training and development programs

About the Company

Grand Hotel Timeo, a Belmond Hotel, is a storied Sicilian hideaway in the heart of Taormina. Part of the Belmond & LVMH family, we offer iconic luxury experiences worldwide.