Posted 13 hours ago
Chef de Rang
BarrièreChef de Rang
Requirements
Tray balancing skills, Efficiency and reactivity, Attention to detail, Rigor, Discretion, Team spirit
Skills
customer serviceHospitality
About the role
Responsibilities
- Participate in the proper setup of the dining room
- Ensure customer reception and participate in service
- Validate billing and verify the cash drawer
- Advise customers on food and beverage choices
- Participate in customer loyalty efforts
Requirements
- Proven ability to balance trays effectively
- Efficient and reactive work style
- Strong attention to detail and service quality
- Rigor, discretion, and team spirit
Benefits
- 13th month salary and profit sharing
- Payment of overtime and night shift premiums
- Opportunities for mobility in France and internationally
- Personalized training via Campus Barrière
- Dynamic CSE with various advantages
- Comprehensive health insurance
- Employee rates for hotel stays
About the Company
L’Hôtel Barrière Le Westminster is a 5-star hotel in Le Touquet Paris Plage featuring a Michelin-starred restaurant, brasserie, bar, and spa. The Barrière Group is a leader in luxury hospitality, casinos, and entertainment, known for its authentic French art de vivre.
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Barrière · Le Touquet-Paris-Plage