Posted 4 hours ago
Chef de Rang
BarrièreChef de Rang
Requirements
BAC Professionnel restauration, 1 year experience in similar role, Interpersonal skills, Commercial skills
Skills
Microscustomer serviceHospitality
About the role
About the Company
L’HÔTEL BARRIÈRE LE NORMANDY À DEAUVILLE propose 270 chambres et suites, un Spa unique, un restaurant et un bar apprécié pour son ambiance cosy. Le Groupe Barrière est un leader des casinos, de l'hôtellerie de luxe, de la restauration et du divertissement en France.
Responsibilities
- Take charge of welcoming and serving customers
- Monitor and ensure the maintenance of your assigned station (rang)
- Respect hygiene and safety rules regarding premises, equipment, and machine use
- Ensure the application of group procedures regarding expected service quality
Requirements
- Professional Baccalaureate in catering/restaurant management
- At least 1 year of successful experience in a similar position
- Strong interpersonal and commercial skills
Preferred Qualifications
- Previous experience using MICROS software
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Barrière · Deauville
