Chef de Rang

About the Company

L’Hôtel Barrière Fouquet’s Paris is a world-famous, iconic location known for its sophisticated design, central garden, spa, and pool. It represents the ideal definition of authentic luxury.

Responsibilities

• Ensure service quality in compliance with Barrière Group standards
• Handle order taking and plate service according to required standards
• Participate in food supply ordering
• Welcome clients following group procedures (smile, availability, conviviality, and courtesy)
• Ensure customer satisfaction levels meet Barrière Group and LQA standards
• Validate billing, verify cash drawer, and oversee opening/closing procedures

Requirements

• Minimum 3 years of experience as a Chef de Rang in a restaurant
• Proficiency with Micros software
• Fluent English
• Strong team spirit and customer sensitivity
• Ability to manage multiple tables with agility

Benefits

• Work without split shifts
• 13th month and profit sharing (after 10 months of seniority)
• 100% transportation coverage
• 2 days of dressing/undressing leave
• 2 days for sick children
• Meal benefits in kind
• 5 guaranteed weekends per year
• Increased pay for hours worked after 10 PM
• Dynamic CSE with various advantages
• Comprehensive health insurance
• Training opportunities (professional, product, empowerment)
• Employee rates for luxury stays