Chef de rang

Responsibilities

• Ensure restaurant setup according to Barrière standards
• Guarantee smooth service and customer satisfaction
• Welcome and advise a demanding clientele
• Work closely with the dining room and kitchen teams
• Supervise dining room commis

Requirements

• BP or BTS in Hospitality-Catering or equivalent experience in high-volume catering
• 2 years of experience in a similar position to manage sections autonomously
• Speed, interpersonal skills, stress management, and reactivity
• Strong interpersonal ease and team spirit

Benefits

• Employee rates for travel and weekends
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Seasonal bonus (2.5% to 7% of gross pay)
• Profit-sharing and referral bonuses
• Increased pay for night shifts
• On-site accommodation (subject to availability)
• Company restaurant

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Founded in 1912, it is a family-owned group known for its unique French art de vivre across 33 casinos and clubs.