Chef de rang

Responsibilities

• Ensure service quality in compliance with Barrière group standards
• Advise customers on food and wine choices
• Participate in dining room setup and welcome customers
• Manage service for your assigned station
• Collaborate with kitchen, bar, and management teams

Requirements

• Excellent balance while carrying trays
• Efficient and reactive with strong attention to detail
• Excellent interpersonal skills and team spirit
• Versatility in a fast-paced environment
• Previous experience in a similar establishment is highly appreciated

Benefits

• Employee rates for travel and weekends
• Opportunities for international mobility
• Personalized training via Campus Barrière
• Seasonal bonus (2.5% to 7% of gross salary)
• Profit-sharing and referral bonuses
• Night shift premiums
• Accommodation available (subject to availability)
• On-site restaurant

About the Company

Barrière is a leader in luxury hospitality, casinos, and entertainment in France. From the Normandy coast to New York, the group is renowned for its authentic French art de vivre and excellence in service.