Chef de rang

Responsibilities

• Welcome clients according to Group procedures (smile, availability, conviviality, and courtesy)
• Ensure customer satisfaction levels meet Barrière Group and LQA standards
• Handle order taking and service according to required standards
• Supervise commis staff, ensuring their integration and involvement in training
• Validate billing, verify cash drawer, and ensure compliance with opening and closing procedures

Requirements

• Minimum 3 years of experience as a Chef de rang in a traditional restaurant
• Proficiency with Micros software
• Fluent English
• Strong team spirit and customer sensitivity

Benefits

• Work without split shifts
• 100% transportation coverage
• Meal benefits in kind
• Increased pay for hours worked after 10 PM
• Dynamic CSE with various advantages
• Comprehensive health insurance
• Training opportunities (professional, product, empowerment)

About the Company

Barrière is a leader in luxury hospitality, dining, and entertainment, managing iconic establishments like Fouquet's Paris. The group is known for its unique French art de vivre and commitment to excellence.