Chef de rang

Responsibilities

• Participate in restaurant setup according to establishment standards
• Verify cleanliness, table setting, and availability of necessary equipment
• Welcome clients to their tables with professionalism and courtesy
• Present the menu, advise clients, take orders, and transmit them to the kitchen
• Coordinate dish service, ensure attentive meal follow-up, and manage specific requests
• Maintain service cadence and handle incidents or complaints with diplomacy
• Participate in clearing, tidying, and resetting the dining area

Requirements

• At least 1 year of successful experience in a similar position
• Basic knowledge of English
• Excellent interpersonal skills, organizational ability, autonomy, and rigor
• Impeccable presentation

Benefits

• Employee rates for travel
• International and national mobility opportunities
• Personalized training via Campus Barrière
• Seasonal bonus (2.5% to 7% of gross salary)
• Referral bonus (€300 to €600)
• Increased pay for night shifts
• Accommodation subject to availability
• Company restaurant and attractive health insurance

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 20 hotels and 33 casinos, the group is defined by its unique French art de vivre.