Posted 5 hours ago
Chef de Rang
BarrièreChef de Rang
Perks & benefits
AccommodationHealth InsuranceMobile AllowancePaid Leave
Requirements
Tray balancing skills, Efficiency, Attention to detail, Team spirit
Skills
customer serviceHospitality
About the role
Responsibilities
- Participate in the proper setup of the dining room
- Ensure customer reception and participate in service
- Validate billing and verify the cash drawer
- Advise customers on food and beverage choices
- Participate in customer loyalty efforts
Requirements
- Excellent tray balancing skills
- Efficient and reactive demeanor
- Strong attention to detail and service
- Rigor, discretion, and team spirit
Benefits
- 13th month and profit sharing
- Payment of overtime and night shift premiums
- Personalized training via Campus Barrière
- Opportunities for mobility in France and internationally
- Dynamic CSE with various advantages
- Comprehensive health insurance
- Employee rates for luxury weekend stays
About the Company
L’Hôtel Barrière Le Westminster is a 5-star hotel in Le Touquet Paris Plage featuring a Michelin-starred restaurant, Le Pavillon. The Barrière Group is a leader in luxury hospitality, casinos, and entertainment, known for its authentic French art de vivre.
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Barrière · Le Touquet-Paris-Plage
