Chef de Rang

Responsibilities

• Ensure customer reception and service quality in compliance with Barrière group standards
• Participate in the setup of the dining area
• Build customer loyalty and guarantee satisfaction

Requirements

• At least 2 years of successful experience in a similar role within a brasserie or traditional restaurant
• Mastery of service techniques
• Strong interpersonal skills and ease with customers
• Organized, smiling, autonomous, and punctual
• Ability to work effectively in a team

Benefits

• Monthly salary based on 39 hours per week
• Additional tips
• 13th month salary (after 10 months of seniority)
• Night shift salary increase from 9 PM
• Meal vouchers
• Double pay for worked public holidays
• Comprehensive health insurance

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Operating 21 hotels and 34 casinos and clubs, the group is known for its unique French art de vivre and commitment to excellence.