Chef de Rang

Responsibilities

• Ensure smooth service within your assigned section
• Welcome clients and ensure high-quality customer experiences
• Guarantee impeccable table setting and maintenance
• Coordinate activities with the floor team
• Apply service standards and hygiene rules
• Contribute to a professional and convivial atmosphere

Requirements

• Previous successful experience as a Chef de Rang
• Fluency in French and English
• Professional, attentive, and detail-oriented
• Organized and reactive in fast-paced outdoor environments
• Strong interpersonal and teamwork skills

Benefits

• Employee rates for luxury weekend stays
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Seasonal bonus of 2.5% of gross salary
• Profit-sharing and incentive schemes
• Employee restaurant and monthly food allowance
• Attractive health insurance and dynamic CSE benefits

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos, the Group is defined by its unique French art de vivre and commitment to excellence.