Chef de Rang

Responsibilities

• Welcome clients as VIPs
• Orchestrate service with fluidity, elegance, and good humor following group standards
• Advise clients on food and wine selections to drive sales
• Manage a station including order taking, service follow-up, and payment processing
• Coordinate service with the kitchen team
• Maintain attentiveness and reactivity to create memorable customer experiences

Requirements

• Ability to carry heavy trays with balance and precision
• Excellent memory for food and beverage offerings
• Warm, benevolent, and professional attitude toward clients and colleagues
• Ability to remain calm under pressure
• Fluency in English; additional languages are a plus
• Previous experience in a high-end establishment is a significant asset

About the Company

Le Resort Barrière La Baule comprises three 5-star hotels: Le Royal, L’Hermitage (LHW), and Le Castel Marie-Louise. As part of the Barrière Group, a leader in luxury hospitality, casinos, and entertainment, the resort offers a complete experience including 7 restaurants, 3 bars, a Spa & Thalasso, and a Casino.