Chef de Rang

About the Company

L'Hôtel Barrière Le Majestic Cannes offers luxury, elegance, and refinement on the French Riviera. As a leader in luxury hospitality, casinos, and entertainment, the Barrière Group is a family-owned company dedicated to excellence and the French art de vivre.

Responsibilities

• Ensure service quality in compliance with Barrière group standards
• Advise customers on food and wine selections to drive sales
• Manage a station including order taking, service follow-up, and payment processing
• Participate in the proper setup of the dining room
• Promote versatility and teamwork to ensure customer satisfaction

Requirements

• Excellent interpersonal skills
• Strong team spirit and versatility
• Ability to maintain balance while carrying trays
• Efficient and reactive with a strong sense of detail
• Previous successful experience in a similar establishment is highly appreciated