Chef de Rang

Responsibilities

• Welcome VIP clients with enthusiasm
• Orchestrate service with fluidity and elegance
• Maintain deep knowledge of the Loulou menu
• Coordinate dining room service directly with the kitchen
• Provide attentive and reactive customer experiences

Requirements

• Ability to carry heavy trays with balance
• Excellent memory for food and beverage offerings
• Warm, benevolent, and professional attitude
• Ability to remain calm under high-pressure service conditions
• Fluency in English; other foreign languages are a plus
• Previous experience in high-end hospitality is an asset

Benefits

• Comfortable apartment for the duration of the contract
• Barrière shuttles for daily transport
• End-of-season bonus (subject to conditions)
• Night shift premium (22h to 7h)
• Meal benefits throughout the winter season
• Professional training opportunities

About the Company

Barrière is a leader in French luxury hospitality, casinos, and fine dining, managing 21 iconic hotels and 34 casinos. The group is known for its unique French art de vivre and commitment to excellence.