Chef de Rang

Responsibilities

• Ensure service quality in compliance with Groupe Barrière standards
• Advise customers on food and wine choices
• Participate in the proper setup of the dining room
• Welcome customers and manage service for your assigned station

Requirements

• Excellent tray balancing skills
• Efficient and reactive work style
• Strong attention to detail and customer service sense

Benefits

• Attractive meal vouchers
• Customer tips
• Increased pay for night shifts and extra rest days
• Employee savings plan (participation)
• Comprehensive health insurance
• Dynamic CSE with various advantages
• Training opportunities
• Employee rates for travel and weekends
• Opportunities for mobility in France and internationally

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. The group operates 21 hotels and 34 casinos and clubs, maintaining a family-owned spirit focused on excellence and hospitality.