Chef de Rang

Responsibilities

• Welcome clients with VIP standards
• Orchestrate service with fluidity, elegance, and good humor
• Advise clients on food and wine selections
• Manage a station including order taking, service follow-up, and payment
• Coordinate service with the kitchen team
• Maintain attentiveness to create memorable customer experiences

Requirements

• Ability to carry heavy trays with balance
• Excellent memory for food and beverage offerings
• Warm and benevolent attitude toward clients and colleagues
• Ability to remain calm under pressure
• Fluency in English (other languages are a plus)
• Previous experience in a high-end establishment is a significant asset

Benefits

• Potential for provided accommodation near the establishment
• Night shift pay increases (22h to 7h)
• Referral bonuses and end-of-season bonuses
• Comprehensive health insurance
• Professional training opportunities
• Employee discounts for travel and weekends

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos, the group is defined by its unique and authentic French art de vivre.