Chef de Rang

Responsibilities

• Ensure service quality in compliance with Groupe Barrière standards
• Advise customers on food and wine choices
• Participate in the proper setup of the dining room
• Welcome customers and manage the service of your assigned station

Requirements

• Excellent tray balancing skills
• Efficient and reactive approach
• Strong attention to detail and service
• Rigorous, discreet, and team-oriented
• Sensitivity to sustainability issues

Benefits

• End-of-season bonus
• Payment of overtime and night shift premiums
• Meal vouchers
• Two weekly rest days
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Employee rates for travel and weekends
• Dynamic CSE with various advantages

About the Company

Le Casino Barrière de Biarritz is an Art Deco style casino featuring the Café de la Grande Plage restaurant located on the Grande Plage in the center of Biarritz. The Groupe Barrière is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment.