Chef de Rang

Responsibilities

• Participate in the proper setup of the dining room
• Ensure customer reception and service for your assigned section
• Contribute to customer loyalty
• Participate in animations and the promotion of the establishment's services
• Validate billing and verify the cash drawer

Requirements

• Excellent tray balancing skills
• Efficient and reactive with attention to detail
• Strong interpersonal skills and team spirit
• High level of versatility
• Previous successful experience is appreciated

Benefits

• End-of-season bonus
• Increased pay for hours worked between 9 PM and 6 AM
• Comprehensive health insurance
• Dynamic CSE offering numerous advantages
• Training opportunities
• Employee rates for hotel stays

About the Company

Le Grand Hôtel Barrière Dinard 5* is a prestigious establishment located facing the bay of Saint-Malo. The restaurant, Le George V, offers an elegant French brasserie experience featuring local products and coastal fish in a refined maritime atmosphere.