Chef de rang

Responsibilities

• Serve healthy, seasonal food and beverages to members and guests
• Ensure smooth service in the restaurant or bistro
• Support events, conferences, and breakfast service
• Manage assigned station including preparation and cleanup

Requirements

• Completed training as a restaurant specialist or previous experience in gastronomy/hospitality
• High social competence and team spirit
• Flexibility to work shifts, weekends, and holidays
• Proficiency in German and good English skills
• Compliance with § 43 Infection Protection Act

Benefits

• Permanent employment contract with a digital working time account
• Structured onboarding process
• Free health promotion within the clubs
• Training and development opportunities including personal coaching
• Employee discounts on spa, hotels, restaurants, and childcare
• Free employee parking and good transport links
• Corporate benefits through European market leaders

About the Company

Aspria is an innovative provider of private member clubs that combine sport, health, and lifestyle. With clubs across Europe, including Hamburg, Berlin, and Milan, Aspria offers premium wellness, training, and gastronomy services in a high-end environment.