Chef de Rang

Responsibilities

• Take customer orders and provide high-quality table service for à la carte dining
• Manage the billing and payment process for guests
• Actively contribute to upselling and increasing sales through menu recommendations
• Assist managers in the daily training and supervision of Commis and interns
• Collaborate closely with the kitchen team to ensure guest satisfaction and maintain brand standards

Requirements

• Minimum of a BAC+2 degree in Hospitality or a related field
• Proven experience in a high-end establishment (luxury hotel or independent fine dining restaurant)
• Fluency in English is essential; proficiency in a third language is a plus

Benefits

• Attractive working environment in a fully renovated 5-star establishment
• Monthly meal allowance of €187 via the Foodles system
• 90% reimbursement of public transport costs (Navigo, Velib, etc.)
• Access to the Accor "ALL HEARTISTS" program, including 30% discounts at group hotels
• Paid public holidays without seniority requirements
• Employee referral bonus of €400

About the Company

Le Scribe is a luxury 5-star hotel located in the heart of Paris, near the Opéra district. The establishment features 201 rooms, including premium suites, and offers high-end dining experiences through the Rivages bistronomic restaurant and the Scribe & Cie boutique counter.