Chef de Rang

Responsibilities

• Provide high-quality service in a 4-star hotel environment
• Manage a station, including table setting, clearing, and customer satisfaction
• Perform service across all outlets including Bar, Restaurant, Banqueting, Room Service, and Breakfast
• Welcome and assist guests to ensure well-being and loyalty
• Manage customer flow and adapt organization to meet guest needs promptly
• Promote food and beverage offerings and participate in venue animation
• Drive revenue through upselling techniques
• Handle payment processes, invoicing, and stock management
• Maintain equipment and premises while respecting HACCP standards

Requirements

• Fluency in French and English
• Previous experience in the restaurant industry
• Strong team spirit
• Dynamic and smiling personality

Benefits

• Service-based pay increases
• 50% reimbursement of Navigo transport pass
• Group health insurance and provident fund
• Heartists employee card for discounts in Accor hotels, restaurants, and partner brands

About the Company

Accor is a global leader in hospitality, offering diverse brands and career opportunities. We support your professional evolution and learning every day.