Chef De Partie/Staff Cafeteria

Responsibilities

• Ensure consistency in the preparation of all food items for buffet menus according to hotel recipes and standards
• Offer professional, friendly, and proactive service while supporting fellow colleagues
• Maintain proper rotation of products in all chillers to minimize wastage and spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow all kitchen policies, procedures, and safety/sanitation standards when handling food
• Actively participate in daily shift briefings and share ideas for improvement
• Liaise with Outlet Chefs to maintain open communication regarding feedback

Requirements

• Previous experience in the culinary field is required
• Ability to work well under pressure in a fast-paced environment
• Strong interpersonal and problem-solving abilities
• Ability to work cohesively as part of a team
• Highly responsible and reliable with a focus on guest needs

Preferred Qualifications

• Diploma or certification in a culinary discipline
• Literacy in Microsoft Windows applications

About the Company

Accor is a global leader in hospitality, bringing together more than 45 brands and 5,500 hotels worldwide. We believe in providing opportunities for development and advancement, embodying a vision of responsible hospitality where every action contributes to a positive impact for our customers, colleagues, and the planet.