Chef de Partie

Responsibilities

• Prepare, bake, and present high-quality desserts, pastries, breads, and confectionery items
• Manage and oversee daily operations of the pastry section
• Ensure consistency, taste, and presentation according to company standards
• Assist in menu planning, recipe development, and seasonal specials
• Supervise and guide Commis and junior pastry staff
• Maintain hygiene, food safety, and cleanliness as per HACCP standards
• Control food cost, minimize waste, and manage stock levels
• Ensure proper storage and handling of ingredients and equipment
• Coordinate with other kitchen sections for smooth service operations

Requirements

• Experience in pastry and confectionery production
• Ability to supervise junior kitchen staff
• Knowledge of HACCP food safety standards
• Ability to manage food costs and stock levels

About the Company

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia.