Chef de Partie

Responsibilities

• Manage a specific station (cold or hot) under the supervision of the Chef or Sous Chef
• Implement and execute menus in collaboration with the culinary leadership
• Oversee station orders and manage inventory levels
• Maintain strict hygiene, organization, and cleanliness standards for the station
• Organize work for team members covering during rest days
• Ensure full compliance with health and safety regulations
• Participate in the general kitchen cleaning schedule
• Train apprentices or commis chefs when present

Requirements

• Significant experience working within a Michelin-starred or high-end gastronomic brigade
• Professional hospitality training (BEP/CAP, BAC PRO, or BTS)
• Strong organizational skills and attention to detail
• Proven ability to work effectively within a team
• Passion for culinary excellence and a dynamic, professional attitude

Benefits

• Competitive monthly salary of up to €2,200 net
• 100% employer-paid health insurance (mutuelle)
• Meal allowance and provided/maintained uniforms
• Access to hotel parking
• Preferential rates at Relais & Châteaux establishments
• Attractive tips based on guest recognition
• Internal training and professional development opportunities

About the Company

Villa Gallici is a 5-star Relais & Châteaux hotel located in the heart of Aix-en-Provence. Combining Provençal lifestyle with Italian Dolce Vita, our 18th-century estate offers a refined, romantic atmosphere. Recognized as the best hotel in France by Condé Nast Traveller and awarded a Michelin Key and Gault & Millau toques, we are dedicated to culinary and hospitality excellence.