Chef de Partie

Responsibilities

• Independently run and maintain a main Galley section, ensuring high-quality food production and service standards
• Follow set recipes and dish guidelines while maintaining immaculate recipe folders
• Prepare daily electronic food requisitions and countercheck deliveries for accuracy
• Ensure food quality, presentation, and service align with Viking STAR Service Standards
• Maintain economical work practices to minimize food wastage
• Enforce strict Public Health Policies and "clean as you go" work habits

Requirements

• Minimum of 1 year or 2 contracts of shipboard or premium hospitality experience in the same role
• Advanced culinary skills
• Fluency in both Japanese and English for interpreting menus and recipes
• Experience leading multi-cultural teams
• Ability to lift 50+ lbs (30kg) on a daily basis and work long hours (minimum 11 hours a day, 7 days a week)
• Must be at least 21 years of age

Benefits

• Free lodging, meals, unlimited Wi-Fi, uniforms, and laundry
• Travel to and from the ship provided by Viking
• Tax-free salary
• Access to crew-only recreational spaces and guest fitness centers
• Paid training programs and on-the-job coaching

About the Company

Viking provides destination-focused voyages on oceans, rivers, and lakes around the world. Designed for the "Thinking Person," Viking offers award-winning experiences centered on science, history, culture, and cuisine.