Posted 19 hours ago
Chef de Partie Tournant
Bellevue Parkhotel & Spa
Requirements
Completed chef training, Fine dining experience, HACCP knowledge, Team player
Skills
HACCP
About the role
Responsibilities
- Contribute to maintaining high-quality standards
- Independently manage a station (Gardemanger, occasionally Entremetier)
- Prepare high-quality dishes at a 14-point GaultMillau level
- Participate in menu design
- Monitor and comply with HACCP hygiene and safety regulations
Requirements
- Completed training as a chef
- Experience in fine dining/high-end cuisine
- Interest in modern, creative, and high-level cooking
- Ability to work independently, handle pressure, and remain flexible
- Strong team spirit
Preferred Qualifications
- Experienced Chef de Partie or a motivated Commis looking to develop
Benefits
- 50% discount on all consumption in the in-house restaurant
- Friends & Family rates for overnight stays
- Special accommodation rates at Relais & Châteaux hotels worldwide
- Contribution to German language courses
- Access to spa facilities and hotel sports programs
- Daily healthy full catering
- Accommodation available based on availability
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Bellevue Parkhotel & Spa · Adelboden
