Chef de Partie

About the Company

The Hoxton, Paris occupies an 18th-century building in the 2nd arrondissement, offering 172 rooms, a restaurant, a terrace, a speakeasy bar, a lobby-café, and event spaces. Part of the Ennismore group, The Hoxton hotels are inspired by the diversity and originality of their environments, creating vibrant public spaces and hosting monthly events to bring local communities together.

Responsibilities

• Elaborate culinary preparations in collaboration with the Chefs de Cuisine
• Control and perform mise en place and cleaning of equipment for your station
• Ensure compliance with quality, hygiene, and safety standards
• Provide high-quality service in accordance with brand standards
• Maintain a positive attitude at all times
• Work as part of a team and communicate positively with colleagues
• Contribute to customer satisfaction through quality work and exemplary behavior

Requirements

• Passion for cooking
• Serious and meticulous approach
• Previous experience as a Chef de Partie
• High energy and enthusiasm
• Modest attitude with no oversized ego

Benefits

• Daily meal at the company restaurant
• 80% reimbursement of public transport costs
• Opportunities for training, development, and charitable engagement
• Promotion and transfer possibilities within the Ennismore Group
• Stay experience (night + dinner) within the first 3 months
• Preferential rates at The Hoxton bars, restaurants, and hotels worldwide